100% Certified Black Angus Beef Burger, hand-made, served with lettuce, tomato, onion, and pickle with a choice of fries or chips and a choice of toppings of cheese, mushrooms or bacon.
Station Burger.................$10.00 Half-pound certified angus beef patty with your choice of: swiss, monterey jack, american, cheddar or smoked provolone cheese, sautéed sweet onions, mushrooms and bacon
The Spanish Burger.................$10.00 Half-pound certified angus beef patty topped with monterey jack cheese, chorizo, sliced avocado and house-made salsa
Three Mini Burgers.................$10.00 Served with lettuce, tomatoe, pickle and onion
The Turkey Burger.................$10.00 7 oz. lean ground turkey patty with your choice of: cheeses, sautéed onions and mushrooms and sliced avocado
The Buffalo Burger.................$10.00 Half-pound lean ground buffalo patty with your choice of: cheeses, sautéed onions, mushrooms and bacon
Steaks
Baby-Back Ribs............Half Rack $12.00, Full Rack $22.00 Smothered in barbecue sauce and served with hand-cut shoe string fries Argentinean Skirt Steak
Argentinean Skirt Steak.................$18.00 12 oz. marinated skirt steak with chimichurri sauce and crispy onions
T-Bone Steak.................$24.00 16 oz. steak with hand-cut shoestring fries and peppercorn sauce
Chicken & Fish
Chicken Mole.................$17.00 Half-chicken braised in mexican-style nut/chocolate sauce, served over floured tortillas, rice, avocado, tomatoes, monterey jack cheese and beans
Fish and Chips.................$13.00 Stout beer-battered fresh cut cod and Yukon gold potato wedges
Salmon Stir Fry.................$18.00 Sweet chili-glazed, pan-seared salmon served with vermicelli and stir-fried vegetables
