Station Calamari.................$11.00 Fried calamari tossed with capers and cherry peppers, in sweet and sour sauce,
served over mixed greens and artichoke hearts
Mango Brie Quesadilla.................$10.00 Served with black bean salsa
Buffalo Wings.................$9.00 Served either traditional style with bleu cheese dressing, or teriyaki style with wasabi dipping sauce
Rock Shrimp Tempura.................$11.00 Served with pineapples and nuts, tossed in a creamy sweet and spicy sauce
Artichoke Spinach Dip.................$10.00 Covered in monterey jack cheese, served with tortilla chips
Fresh Fried Mozzarella with Heirloom Tomatoes.................$11.00 Served with house-made marinara and balsamic glaze
Soups
Chili Verde.................$7.00
Chef’s Choice.................Market Price
Salads
Station Caesar Salad.................Half $5.00, Full $9.00 Chopped romaine hearts tossed with croutons and parmesan cheese
Caprese Salad.................$10.00 Fresh mozzarella and beefsteak tomatoes over arugula with extra virgin olive oil balsamic reduction
Teriyaki Steak Salad.................$16.00 Mixed baby greens tossed in ginger soy dressing, topped with skirt steak, matchstick potatoes and teriyaki sauce
(fresh salmon may be substituted)
Chili-Rubbed Seared Tuna Salad.................$19.00 Shaved fennel with avocado, mango and baby greens tossed in a citrus vinaigrette dressing
Grilled Grouper Salad.................$18.00 Arugula, crispy pancetta, gorgonzola and pomegranate-poached pear tossed with lime vinaigrette dressing
(limited availability)
Station House Salad.................$6.00 Mixed baby greens with carrots, cucumbers, onions and choice of dressing
